What is She Making?

Leg choppers as the Malays calls it 'Kueh Bahulu" potong kaki' because it is so sweet but the differenc is that theya re moist inside. Why are moist inside? Because she uses coconut husks to fired them and not ovens as ovens dries up the cake. So, she has a long line of customers every morning, day and night. They called leg choppers because of Diabetes which ends up with your legs chopped off. 

She sits on a gold mine of her own making the best in the traditional way.

I ate two right away!