Snacks, Malaysian Style
Leftover curry from my son’s roti canai, scooped up with two slices of sandwich bread. Nothing fancy — just the kind of improvised meal that happens when you’re not really hungry, but not quite done with the day either.
In Malaysia, we have our own version of leftover pizza — last night’s curry, still rich with spices, brought back to life between plain white bread. It’s the taste of comfort, of small things made meaningful by habit and hunger, by the warmth that lingers even after the feast is over.
#SimplePleasures #MalaysianStyle #LeftoverLove #RotiCanaiAndBread
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