Baba Byonya (Peranakan, the term used popularly for descendants
of early Chinese immigrants to the Nusantara region, including both the British
Straits Settlements of Singapore, Malacca and Penang, and the Dutch controlled
island of Java among other areas, who have partially adopted Malay customs in an
effort to be assimilated into the local communities.
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The word of Peranakan, is also used commonly to describe Indonesia Chinese. In both BM & Bahasa Indonesia, Peranakan” means descendant. Baba refer to the male descendants and Nyonya the female. Most Peranakanare of Hokkein ancestry, although a fair denomination of them are of the Teocheww or Cantonese descent. The language of the Peranakan, Baba Malay (Bahasa Melayu Baba), is a dialect of the Malay Language which contains many Hokkein works.
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The Nyonya Baba were partially assimilated into the Malay
culture, especially in food, dress and language used, while retaining some of
the Chinese traditions and culture, like religion, name, folk medicine and
festival celebrations, thereby creating a new kind of mixed culture of their
country of origin with local, among those, like “Nyonya cuisine “ has developed
the spices of Malay cuisine, examples are curry recipe cooking, Inchi Kabin,
Chicken Kapitan, fried or cry chicken & sea foods, with local spicy &
spicery. Wearring the Baju Kebaya. Most of the Peranakan are not Muslim, but
have retained the ancestral worship tradition of the Chinese, especially of
their wedding ceremony is largely based upon the Chinese tradition.
Article taken from ; jonker 88.com
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I used to watch one of my aunties sew these brocades that is worn on the sleeves of the "Kebayas' that the ladies are wearing and it was an art in itself. |
On a personal note, I feel that these group of people who graced the Little Penang Street Market with their presence were a very lovely and charming and not to mention friendly people I have met. Being among them I could not help help but felt truly fortunate to have been born in this country of mixed cultural heritage.
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This is what I would call ageing with grace and beauty. |